Natural G1 from Guji Uraga zone, 2,100 masl. Blueberry forward, natural wine finish.☕CoffeeEthiopia Guji G1 NaturalGuji Coffee LabGCGuji Coffee Lab
☕CoffeeWashed single-farm from Doi Chang at 1,500 masl. Orange zest, jasmine, caramel finish.Doi Chang Washed — Single FarmGuji Coffee LabGCGuji Coffee Lab
Panama Gesha, natural processed. Jasmine and white peach, floral honey sweetness, long floral finish.☕CoffeePanama Gesha NaturalGuji Coffee LabGCGuji Coffee Lab
☕CoffeeTasting notes from the Silom roastery residency launch — 6 microlots blind-cupped in one session.Alchemy Roastery — Silom ResidencyGuji Coffee LabGCGuji Coffee Lab
Natural from the Cauca-Huila border, 1,800 masl. Blueberry, plum, clean winey sweetness.☕CoffeeColombia Cauca Natural — Huila BorderSenseSGSense Gallery