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Pure Saemidori cultivar from Uji, late first-flush harvest. Deep umami, dense foam.

Uji Ceremonial — Saemidori

Maki

MMMaki Matcha Studio

Yame first-flush, Fukuoka. Shaded 21 days. Cool rose-water aroma, sweet clean finish.

Yame First Harvest — Fukuoka

Maki

MMMaki Matcha Studio

Single-cultivar Okumidori. Sweet umami with marine and sugar cane notes, round silky body.

Okumidori Single Cultivar

Maki

MMMaki Matcha Studio

Hand-thrown matcha chawan, Wabi glaze in ash grey-green. Anagama wood-fired. Notes of stone and char.

Asagao Chawan — Wabi Glaze

Kin Craft

KCKin Craft Ceramics

Nishio Aichi kulinary grade. Bright green for latte and baking. Grassy and nutty aroma.

Nishio Kulinary — Everyday Grade

Maki

MMMaki Matcha Studio

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