ค้นพบ Sensory

First rain on aged teak, amber and oak. Opens with lactone, closes with warm ambergris.

Perfume

Rain on Teak — Bangkok Edition

Chao Phraya Parfums

CPChao Phraya Parfums

Matcha

Pure Saemidori cultivar from Uji, late first-flush harvest. Deep umami, dense foam.

Uji Ceremonial — Saemidori

Maki

MMMaki Matcha Studio

Yame first-flush, Fukuoka. Shaded 21 days. Cool rose-water aroma, sweet clean finish.

Matcha

Yame First Harvest — Fukuoka

Maki

MMMaki Matcha Studio

Matcha

Single-cultivar Okumidori. Sweet umami with marine and sugar cane notes, round silky body.

Okumidori Single Cultivar

Maki

MMMaki Matcha Studio

Natural G1 from Guji Uraga zone, 2,100 masl. Blueberry forward, natural wine finish.

Coffee

Ethiopia Guji G1 Natural

Guji Coffee Lab

GCGuji Coffee Lab

Coffee

Washed single-farm from Doi Chang at 1,500 masl. Orange zest, jasmine, caramel finish.

Doi Chang Washed — Single Farm

Guji Coffee Lab

GCGuji Coffee Lab

Panama Gesha, natural processed. Jasmine and white peach, floral honey sweetness, long floral finish.

Coffee

Panama Gesha Natural

Guji Coffee Lab

GCGuji Coffee Lab

Coffee

Rival House Blend

RRRival Roasters

High Mountain oolong from Doi Mae Salong at 1,800 masl. Honey cream and white flowers, 5 steepings.

Tea

Doi Mae Salong High Mountain Oolong

Wild Note

WNWild Note

EVOO

Unfiltered early-harvest Frantoio. Acidity under 0.2%. Green olive leaf and artichoke nose.

Frantoio Unfiltered — Early Harvest

Olea

O&Olea & Co.

Crete Koroneiki, early harvest. Low acidity, robust pepper on the palate and throat.

EVOO

Koroneiki — Crete Early Harvest

Olea

O&Olea & Co.

Chocolate

72% single-origin from Chiang Rai shade-grown cacao. Red fruit, roasted nut, mild pepper finish.

Chiang Rai 72% Dark Single Origin

Sense

SGSense Gallery

ค้นพบ Sensory

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